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Mavericks 

How did Mavericks come about, you ask?

Some of you may know Mavericks as an epic, local surf spot off the stunning California coastline. Mavericks is a place of dangerous swells - the most beautiful and daunting waves imaginable.  Here you’ll stumble on brave souls, paddling out into unknown territory, ready to tackle the ominous waves breaking on the shore.

So, why Mavericks?  

It all started with a dash of nostalgia. Mavericks is a reminder of our youth. The days of paddling out to catch the best swell, the risk of the inevitable wipeout, the pure joy of riding a wave to its white water.

The Hohman and St. Clair families hail from Southern California- a place brimming with energy and lively with Mexican culture. We are no strangers to shredding the waves, burning late-night beach bonfires, chowing down on fresh fish tacos, hopping the border to Mexico for a surf trip and donning the sun burnt, smiling faces that are a signature Southern California trait.

To us, Mavericks is not just a surf spot. Being a Maverick means being an independent individual. A Maverick is someone who is unique, prepared to take a risk and ready for adventure. It means being one of the few who are willing to venture into unknown waters for the exhilaration of that one wave.

We are all Mavericks, in a sense. Mavericks is the risk we took to bring our culture, food and good vibes to you.

Are you ready for the wave of a lifetime? Are you a Maverick?

Come find out with us! Raise your margarita, hang loose and stay salty, my friends!

 

Phone

470-395-6140

 

Location

11030 Medlock Bridge Road STE 160 Johns Creek, GA 30097

 

Hours

Tu-Th- 11:30a-9p

Fr-Sat- 11:30a-late

 


SH Restaurant & Development Group

BROUGHT TO YOU BY the family - GREGORY HOHMAN AND GAYLE HOHMAN, their daughter ALISON ST. CLAIR, Executive Chef Nicholas St. Clair and Nicole Hohman.


PEYTON'S PIE COMPANY

A local, authentic pizzeria brought to you by Chef Nicholas St. Clair and his wife Alison, serving up woodfired pizza in Suwanee and Flowery Branch (coming soon!). 

Antebellum Restaurant

ontemporary Southern Fine Dining located in Historic Flowery Branch, named a Top 100 Restaurant in America.


There is no trend, so be individuals, be Mavericks.
— Frank Capra
 

Catering

Throwing a company lunch? Hosting a party? Mavericks has your taco needs covered. Choose from an array of tacos, enchiladas or tortas to satisfy your Mexican craving! 

Click the button to see our catering menu & fill out an order form! Be sure to read The Deal before placing your order.

 

In The Know

FIND OUT ABOUT OUR NIGHTLY SPECIALS & RESTAURANT ANNOUNCEMENTS.

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Apply Online

We are currently hiring all positions - front and back of the house! Apply by clicking the button below.

Contact Us

We do not take reservations.

For large parties, call in advance to ensure we have space for you!

Call 470-395-6140

For marketing or PR inquiries, contact nicole@maverickscantina.com

For all other inquiries, contact info@maverickscantina.com


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Greg Hohman, Chief Operating Officer

gregory@maverickscantina.com

Gayle Hohman, Operations & Accounting Manager

gayle@maverickscantina.com

Nicole Hohman, Branding & Marketing Manager

nicole@maverickscantina.com

Nicholas St. Clair, Executive Chef

nicholas@maverickscantina.com